YoshiBlade World’s Best Ceramic Knife! The yoshi blade feather-light ceramic slicing knife.
Unlike steel knife blades, YoshiBlade stays razor sharp. In fact, this space-age material is so hard that professional chefs use ceramic to sharpen their steel knives. Say goodbye to old fashioned steel knives.
Unlike steel knife blades, which ‘roll up’ along the cutting edge, ceramic knives like YoshiBlade stay razor-sharp because they’re made of diamond-hard, stain-proof zirconium oxide. In fact, this space-age material is so hard that professional chefs actually use ceramic to sharpen their expensive steel knives!
Your YoshiBlade Chef Knife is rust- and stain-proof, easy to clean, and will not affect the taste or smell of food like steel knives.
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