YoshiBlade World’s Best Ceramic Knife! The yoshi blade feather-light ceramic slicing knife.
Unlike steel knife blades, YoshiBlade stays razor sharp. In fact, this space-age material is so hard that professional chefs use ceramic to sharpen their steel knives. Say goodbye to old fashioned steel knives.
Introducing the razor-sharp, feather-light YoshiBlade Chef Knife knife.
Unlike steel knife blades, which ‘roll up’ along the cutting edge, ceramic knives like YoshiBlade stay razor-sharp because they’re made of diamond-hard, stain-proof zirconium oxide. In fact, this space-age material is so hard that professional chefs actually use ceramic to sharpen their expensive steel knives!
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Your YoshiBlade Chef Knife is rust- and stain-proof, easy to clean, and will not affect the taste or smell of food like steel knives.
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